Thanks, Triton. After expecting to find C.p.sasayamae in the south as well as the north, I was thrilled to see the orange, relatively unmarked bellies on this southern variety, and they indeed reminded me a bit of some ensicauda I have seen. There are some other interesting differences between Group 1 and Group 2, as you'll see soon.
Most of the C.p habitats that I have seen have fine-granulated, clayish substrates, but I simply don't know enough to be able to draw any conclusions from this. I have so far found pyrrhogaster in ponds, irrigation ditches, rice paddies, pools fed by slow-flowing streams, etc.
No, I haven't tested the water quality in any of the places I have visited. I think testing for PH and such wouldn't tell me much. The biggest cause of extirpation of this relatively hardy species, with the possible exception of pond conversion and other types of development, seems to be the widespread use of agricultural pesticides in recent decades. I hear the same thing from farmers and other locals everywhere I go, how pyrrhogaster used to be present in large numbers before pesticide spraying (including the use of DDT for many years) became widespread and commonplace. The extent of loss of habitat for this species is really outrageous.