In North America, we have many species of freshwater isopods, mainly
Lirceus and
Caecidotea, but with a handful of
Salmasellus, Calasellus or
Asellus west [mostly] of the Rockies. Many are cave-dwellers, and all are "shredders", which means they break up larger pieces of dead plants by feeding on them. While they may be vectors for generalized parasites they are mainly found in running water. In much of North America, salamanders generally do not use running water, which means there's less chance of being a vector of a salamander-specific parasite. Of course, most North American species of salamander, and most species of North American Asellota, are found in the same places

I think your chances of problems would be greatly reduced if you cultured a couple generations before introducing them, and if your crustaceans came from the Great Plains. We have one subterranean species here, which I have yet to locate - they occur in cold springs in and adjacent to the mountains, and the closest epigean species I'm aware of seem to be in southern Montana. There's another pet project - to see if there might be others on the flanks of extinct volcanos on the Montana border, where there have doubtless been waters flowing through rocky cracks for millions of years.
Obviously this is something I would like to try as well, my obstacle being the distance or border crossings required to find any. Being crustaceans, I suspect they're actually quite easy to import legally, unlike insects.