- Joined
- May 7, 2007
- Messages
- 5,262
- Reaction score
- 125
- Points
- 63
- Location
- Hatfield, England
- Country
- England
- Display Name
- Julia
Most of my eggs have now hatched.
I have one shallow, lidded tray measureing 12 x 6 inches..approx 1 inch deep, which I placed a batch of eggs for rearing ..had originally estimated 20..but having counted its closer to 40. All the others are in an older tank with approx 2 inches of water. Yesterday I fed both batches with freshly hatched brine shrimp. This morning its very clear that I will be needing to do regular cleaning , especially in the tray as it was rather messy..so here are the questions.
(1) How do you move the larvae into a clean tray?..I am about to use a spoon as the baster takes a lot of the fouled water.
(2) How long does the brine shrimp survive in the hatchery once hatched ? could the hatched shrimp be stored in the bottle in the fridge ? do they need the aeration all the time?
Thanks in advance.
I have one shallow, lidded tray measureing 12 x 6 inches..approx 1 inch deep, which I placed a batch of eggs for rearing ..had originally estimated 20..but having counted its closer to 40. All the others are in an older tank with approx 2 inches of water. Yesterday I fed both batches with freshly hatched brine shrimp. This morning its very clear that I will be needing to do regular cleaning , especially in the tray as it was rather messy..so here are the questions.
(1) How do you move the larvae into a clean tray?..I am about to use a spoon as the baster takes a lot of the fouled water.
(2) How long does the brine shrimp survive in the hatchery once hatched ? could the hatched shrimp be stored in the bottle in the fridge ? do they need the aeration all the time?
Thanks in advance.