Mycenaean
New member
- Joined
- Apr 17, 2012
- Messages
- 61
- Reaction score
- 3
- Points
- 0
- Location
- Ann Arbor
- Country
- United States
- Display Name
- Garrett
I first raised axolotls from the egg in my 12th grade science class, here I am over a year later and the axolotls I raised have laid eggs! I'm planning out my care for them so I can be well prepared.
I will be making my cultures of BBS based on this video:
Tutorial: Brine Shrimp Hatchery - YouTube
Firstly, does anyone suggest any reputable sites for buying brine shrimp eggs? I've seen them for $50 a pound of 90% hatch, but that's a little out of my price budget. I also only want enough brine shrimp to keep these hatchlings well fed until they can change food sources. How many grams of brine shrimp should I buy to satisfy ~100 hatchlings?
Is two cultures enough at one time? I will probably give each culture 48 hours before harvesting (unless that is detrimental). How long can I keep the culture alive to be fed to the axolotls? Can I take the egg shell layer off with a turkey baster?
I know it's quite a few questions, if someone is experienced and can help me one-on-one with further questions please let me know. I want to be extremely prepared to be a good caregiver![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Also as a sidenote, when the hatchlings are old enough to ship I can send axolotls to other people on this site if desired. I'll post an ad up when the time is right, just letting people know in advance. FYI I live in Michigan and the eggs were laid around the 17th of April.
I will be making my cultures of BBS based on this video:
Tutorial: Brine Shrimp Hatchery - YouTube
Firstly, does anyone suggest any reputable sites for buying brine shrimp eggs? I've seen them for $50 a pound of 90% hatch, but that's a little out of my price budget. I also only want enough brine shrimp to keep these hatchlings well fed until they can change food sources. How many grams of brine shrimp should I buy to satisfy ~100 hatchlings?
Is two cultures enough at one time? I will probably give each culture 48 hours before harvesting (unless that is detrimental). How long can I keep the culture alive to be fed to the axolotls? Can I take the egg shell layer off with a turkey baster?
I know it's quite a few questions, if someone is experienced and can help me one-on-one with further questions please let me know. I want to be extremely prepared to be a good caregiver
Also as a sidenote, when the hatchlings are old enough to ship I can send axolotls to other people on this site if desired. I'll post an ad up when the time is right, just letting people know in advance. FYI I live in Michigan and the eggs were laid around the 17th of April.